$35 per person | Kids under 10 $15
9:15 to 2:00pm
Easter Buffet
Basket of Popovers, Croissants, Blueberry and Corn Muffins, Lemon Poundcake
Fresh Fruit Salad
Grilled and Marinated Vegetable Display- Rosemary Grilled Zucchini, Balsamic Glazed Portabello Mushrooms,
Lemon Broccoli, Roasted Peppers with Basil, Baby Carrots with Fresh Dill
Grilled Asparagus with Balsamic Vinaigrette
Caprese Salad- Fresh Mozzarella with Red, Yellow Tomatoes, Balsamic Glaze and Basil Cream
Rainbow Quinoa Salad with Pears, Mandarin Oranges, Vegetables and Candied Pecans
Penne Pasta with Sautéed Shrimp and Andouille Sausage in a Cajun Cream Sauce
Scrambled Eggs
Maple Sausage Patties
Breakfast Potatoes
Belgian Waffles
Omelet
1. Greek Veggie- Spinach, Red Pepper, Mushrooms and Feta Cheese
2. Ham and Cheddar-Jack Cheeses
3. Taco- Seasoned Ground Beef with Chipotle Sauce and Cilantro Cream
Carving Station- Sliced Ham with Pineapple Glaze
Roast Pork Loin with Rosemary Dijon Demi Glaze
Dessert (choose one)
Your Choice of Homemade Ice Cream- Mint Chocolate Chip, Black Raspberry Chocolate Chip, Coffee or
Dreamsycle
Key Lime Pie-Strawberry Sauce, Fresh Berries and Whipped Cream
Lemoncello- Lemon Cake with White Chocolate Mascarpone Frosting and Fresh Berries