Welcome to Kelly’s Oyster House & Bar.

Owned by Bill Hamrock, who is the managing partner, and Daniel Aronowitz. Bill has been in the restaurant business since he was 13 years old, starting at Three Pigs Barbeque in McLean, VA.

He has been the chef-owner of Hamrock’s Restaurant, also located in Fairfax City, since 2015.

Kelly’s Oyster House & Bar is three things: 1. An Oyster Bar, 2. A Restaurant, 3. A Sports Bar.

First and foremost we are an Oyster Bar. An Oyster Bar is a casual restaurant. A place for everyone. A couple can celebrate a special occasion or a family of five can eat an affordable dinner during the week. A welcoming place. Come for oysters and watch the game. Or just watch the game.

We will always have at least 6 different Oysters from Virginia to Canada and also the West Coast including California and Washington State. An oyster shucker will be in the oyster bar every evening. Similar to a bartender but shucking oysters. We will be known for our food and quality.

The Bar has Sports on the TVs, 16 draft beers, a specialty cocktail list, and all the features of a large bar. A place to celebrate, enjoy the bar or one of the dining rooms.